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Name: Menu du midi
Start: 2025-08-12T08:00:00+02:00
End: 2027-07-31T17:00:00+02:00

August 12

2 years ago

Extraordinary

The chef and the owner are very present (the owner himself accompanies you to choose the cheeses and very often the chef comes to each table towards the end of the meal), the choice of wines to accompany the dishes is well chosen, the service is pleasant.
Excellent summer evening on the terrace 🥰

Serge Lopez

An incredible place, you really have to eat there once. Quality, atmosphere, services, this place is frankly a gem.

Viviana B. (VPB)

The Palais du Peyrou in Neuchâtel is a true discovery for lovers of gastronomy and history. Nestled in an enchanting setting, this restaurant offers an unparalleled culinary experience. The building itself is splendid, an architectural masterpiece that transports you to another era.

The interior, recently renovated with great taste, combines elegance and modernity, creating an atmosphere that is both refined and welcoming.

The welcome we received was most charming. From the moment we arrived, we were warmly greeted, which immediately put us at ease. The staff is attentive and professional.

The cuisine is simply succulent. Each dish is a journey of diverse and refined flavors that surprise and delight the taste buds. The chef offers inventive and bold cuisine, using primarily local products from the Canton of Neuchâtel. This approach supports local producers, but also ensures the freshness and exceptional quality of the ingredients.

Every bite was a discovery, an explosion of flavors mastered with great finesse. The dishes are beautifully presented, demonstrating the care and attention paid to every detail. This culinary experience is a true tribute to the chef's creativity.

In short, Le Palais du Peyrou is more than just a restaurant; it is a true sensory and emotional experience.
An island of tranquility, hidden in the heart of the city of Neuchâtel. I recommend this establishment to anyone looking for an exceptional gastronomic experience in a sumptuous setting.

Michael V

We ate the menu for two for my birthday. It was QoQa's offer and we were spoiled with an excellent wine pairing! We will be back! Thank you for the warm welcome and the friendly staff.

Fanny Wisler

Always so perfect! Very tasty dishes enhanced by a choice of excellent wines, served with great presence by the sommelier. Our young waitress was also adorable and smiling! We will come back for sure!

Daniel de Vries Reilingh

3 years ago

Tony Tahiti

Telmo Da Silva

We'll be back!
We had a great time for an elegant business dinner.

Firstly, the exceptional location, the welcome and the customer care, the cuisine is as good as it is beautiful... bravo to the chef and the management.

Anne-Marie Mauler

My congratulations to all of you, the flavors of the dishes perfectly balanced, an aesthetic presentation, well thought-out quantities, all the subtle and identifiable tastes, Very pleasant and attentive service very well paced. Thank you and I wish you the success you deserve.

Linda Letourneau

I was invited to discover this place which offers timeless magic. I thought I was on vacation. The dishes were delicious and refined. The impeccable service and the terrace a real pleasure on a summer evening. I highly recommend this place.

Kathy Barone

Discovering this chic, upscale restaurant that I've often heard about.
Surrounded by a beautiful garden park.
The place is quiet, close to the city center.
The cuisine is exquisite.
Has a rich cheese cellar that I recommend to cheese lovers.
Very good service.

Janine Fontana

4 years ago

Magnificent building with a beautiful park, too bad the weather was gloomy! Quickly forgotten in front of the plates! We would also have enjoyed local wines. To renew

1 event 31 1 event, 31 2025-08-12 Lunch menu Lunch menu August 12, 2025 @ 8:00 AM - July 31, 2027 @ 17h00 Lunch menu Le Lunch DuPeyrou Entrées Soupe froide carotte - orange, caille fumée et huile d’olive fumée Tataki de thon, betterave rouge et poivrons rouge Carpaccio de wagyu de Monsieur Tatasciore à Neuchâtel, chanterelles et parmesan Plats Filet de truite rôti sur peau, risotto au citron et petits légumes Ballotine de volaille fermière, polenta crémeuse et […]