The Market Menu Beef tartare, pinot reduction and mesclun salad *** Duo of veal and shrimp with mild spices, Purple potatoes and spring vegetables Or Swiss trout Choulat and Mauler beurre blanc, Polenta and leek trilogy *** Tatin-style apple, Breton shortbread and bread ice cream […]
The Market Menu Duo of salmon and Swiss trout, purple potato and wild garlic pesto *** Sautéed beef fillet with sesame oil, Tagliatelle and baby vegetables Or Roasted sea bream fillet on skin, Variation of cauliflower and Madagascar vanilla *** Floating island, strawberry […]
The Market Menu Oxtail salad, mint, papaya, pea foam *** Wild French monkfish tail roasted in butter, asparagus and wild garlic Or Rack of lamb cooked on the barbecue and reduced brown juice, broccoli and spinach puree *** Pavlova with red fruits, vanilla mousseline, Ovomaltine iced milk *** […]
The Market Menu Pressed lamb, aubergines and candied tomatoes, Lemon vinaigrette *** Duck fillet cooked sous vide, Raspberry brown juice, Fresh tagliatelle, asparagus Or Kingfish cooked on the barbecue, fennel with saffron, Sweet potato *** Red fruit macaroon, citrus cream, Rhubarb sorbet *** ** * Complete menu: […]
The Market Menu Salmon tartare, horseradish cream Radish and small herbs *** Duo of shrimp and scallops, brown rice and chard ribs Creamy bisque Or Pork secreto, asparagus in two colors New potatoes with wild garlic and tangy brown jus *** Warm soufflé with flavors […]
The Market Menu Variation around a Swiss pig, Kohlrabi salad and mustard mayonnaise *** Beef chuck cooked overnight, Creamy polenta, aubergines, broccoli and crunchy almonds Or Crayfish risotto with bisque, Artichoke barigoule and Valgrotte truffle espuma *** Exotic fruit salad, cocoa crumble, lightly smoked yogurt and sorbet […]
The Market Menu Swiss beef fillet tartare, avocado and lightly spiced vierge sauce *** Supreme of farm-raised yellow chicken, fregola sarda risotto with morels and green asparagus or Duo of grouper and red tuna, chickpea puree and exotic salad *** Variation of cherries from our pastry chef *** […]
The Market Menu Potato salad with lovage, Anchovies marinated in olive oil *** Salmon fillet cooked on one side, Pilaf rice, ratatouille and lemon-myrtle butter or Rabbit saddle with mustard, Two-color asparagus and mashed potatoes *** Almond panna cotta, coulis of […]
The Market Menu Summer salad between land and sea *** Honey-roasted duck breast, Beluga lentils, apples and brown orange jus or Pan-fried sea bream fillet, Saffron fennel, wheat semolina and creamy bisque *** Saint-Honoré with red fruits *** ** * Complete menu: CHF 56.- Main course […]
The Market Menu White asparagus panna cotta, Orange and beetroot, Smoked meat from our mountains *** Roasted sea bass fillet on skin and yuzu beurre blanc, Polenta and market vegetables or Grilled beef hanger steak, Wheat risotto, peanuts and Seeland asparagus *** Strawberry and basil tartlet *** ** * […]
