The Market Menu Dubarry cauliflower velouté, mascarpone and roasted hazelnuts *** Beef bourguignon cooked with Pinot Noir, tagliatelle and creamed spinach Or Wheat risotto with wild mushrooms, Jerusalem artichoke crisps *** Inspired by a Tatin tart *** ** * Full menu: CHF 56.- Daily special: CHF 32.- […]
The Market Menu Creamy squash soup with sweet spices, porcini mushrooms and Iranian pistachios *** Swiss pork tenderloin, polenta panisse and pak choï Or Duo of halibut and scallops, quinoa with dried fruits and Botzi pear *** Grand cru chocolate and mandarin dessert, porcini mushroom ice cream *** ** […]
The Market Menu Cold cauliflower soup, diced potatoes and dried venison *** Braised beef cheek, candied red cabbage and brown chocolate cranberry juice Or Roasted turbot fillet in butter, citrus emulsion, pilaf rice and green cabbage *** Bourdaloue tart, vanilla ice cream […]
The Market Menu Halibut ceviche with exotic fruits and citrus foam *** Grilled pork secreto, potato mousseline and caponata with aged balsamic Or Pan-fried sea bream fillet, lemon bulgur and julienne of steamed vegetables *** Diplomat roasted in butter, pear poached in vanilla […]
The Market Menu Cream of squash from Seeland, forgotten vegetables and espuma arabica *** Swiss venison stew, game garnish and grand veneur sauce Or Farm egg meurette style, wild mushrooms from our forests *** Medovic with honey from the valley *** ** * Full menu: CHF 56.- Daily special […]
The Market Menu Salad of Neuchâtel sausage and potatoes, Neuchâtel-style Mont-Saint-Michel mussels *** Roasted turbot fillet on skin, Rsotto with Grana Padano and market vegetables Or Iberian pork neck from the Alcala Brothers cooked at low temperature, Cream of mushrooms and carrot tops *** Eclair of […]
The Market Menu Swiss beef fillet tartare and Jerusalem artichoke variations *** Lightly seared red mullet fillets, creamy bisque, Mashed potatoes and fennel with saffron Or Free-range guinea fowl supreme, Brown cocoa jus and forgotten vegetables *** Green fairy dessert with citrus fruits *** ** * Menu […]
The Market Menu Gourmet composition from the Neuchâtel mountains *** Veal loin cooked overnight then roasted, Morel mushroom cream and market vegetables Or Marine trilogy, Risotto with shellfish bisque and parmesan mousse *** Charlotte Dubaï from our Pastry Chef *** ** * Full menu: CHF 56.- Main course […]
The Market Menu Thai Oxtail Salad, Ponzu Vinaigrette *** Duck Breast Cooked at Low Temperature, Brown Blackcurrant Jus, Polenta and Cauliflower Or Turbot Fillet Roasted in Butter, Mango Virgin Sauce, Hummus and Julienne Vegetables *** Panna Cotta with Caramel, Black Sesame and […]
The Market Menu Creamy parsnip soup with vanilla and candied chestnut, Espuma arabica *** Trilogy of pork with mustard cream, Stuffed cabbage and turned potato Or Roasted scorpion fish fillet on skin, Pomegranate emulsified beurre blanc, Beluga lentils with orange *** Nougat Bavarian cream, […]
