The Consommé Market Menu with umami spirit *** Pork cheek cooked overnight, brown jus with honey, quinoa and bok choy Or Spelled risotto, pan-fried shrimp and red wine emulsion *** Light chestnut and quince mousse, cream iced with baileys *** ** * Full menu: chf. 56.- Dish of […]
The Market Menu Pea soup with peppermint and fresh goat's cheese royal *** Vallemaggia risotto with lemon zest, roast turbot fillet and forgotten vegetable chips Or Chicken and morel mushroom vol au vent, vegetable julienne and braised endives *** Three-chocolate mousse […]
The Market Menu Salmon fillet cooked at low temperature, citrus mayonnaise and samphire *** Grilled beef spider, brown juice with whole-grain mustard and mashed potatoes Or Pollock roasted on one side, butter white with bay leaf and zucchini stuffed with spinach *** Frozen parfait […]
The Market Menu Potimarron velouté, candied parsnip, crunchy hazelnuts and brown espuma *** Single-cooked sea bass fillet, bulgur risotto with vegetables and sea buckthorn white butter Or Roasted duck breast with honey, brown jus, apple sweet earth and market vegetables *** Crunchy coffee chocolate, ganache with […]
The Market Menu Swiss beef fillet carpaccio, wild garlic mayonnaise and candied lemon *** Roasted sea bream fillet on skin, creamy bisque and coconut beans Or Yellow chicken supreme, first green asparagus and fresh morels ** * Mango-passion cheesecake *** ** * Full menu: CHF 56.- Main course […]
The Market Menu Variation of green asparagus and breaded oxtail *** Single-sided cooked salmon fillet, creamy bisque and ratatouille Or Neuchâtel-style pork tenderloin *** Brownie and first strawberries, ice cream with vanilla *** ** * Full menu: CHF 56.- Daily special: CHF 32.- […]
The Market Menu Caesar salad, shredded chicken and marinated anchovies *** Green asparagus risotto and sour saffron cream Or Sliced Swiss beef fillet, fresh tagliatelle, broad beans and sesame oil *** Lemon tart from our Pastry chef *** ** * Full menu: CHF 56.- Daily special: […]
The Market Menu Mimosa free-range egg in tartlet and vegetable pickles *** Heart of grilled bluefin tuna, white butter with sudachi and asparagus Or Rack of grand cru Swiss pork, morel cream and market vegetables *** Iced nougat and sorbet with violet *** ** * Full menu: CHF 56.- […]
The Market Menu Variation of red root and Landes foie gras *** Beef cheek cooked overnight, beer espuma and market vegetables Or Roast pike perch fillet on skin, wine merchant butter and white asparagus *** Cocktail strawberry and lychee *** ** * Full menu: CHF […]
The Market Menu Semi-cooked salmon served cold, lemon mayonnaise and yuzu pearl *** Lamb fillet, rosemary baby potatoes, artichoke hearts and olive tapenade Or Ebly Risotto, creamy bisque and scorpionfish pan-fried *** Strawberry and fragrant woodruff sorbet from our garden *** ** * Full menu: CHF 56.- Main course […]
